Reference Thermometers

Thermometer Point offer a wide range of Professional Reference Thermometers and Calibration Equipment designed to be used in the food and catering market. The reference equipment is used as the bench mark to compare your readings (Calibration) from your in-house equipment. NB Your reference equipment comes with a one year Calibration Certificate and will need to be checked by a professional company each year when a new certificate will be issued. Contact Thermometer Point for further details!

It is recommended that as part of your HACCP Procedures all your food and catering thermometers should be checked regularly to confirm that your instruments are working accurately! Many of our instruments are supplied complete with a full UKAS Certificate Included, please check the full specification.

When choosing your new reference equipment please allow for the particular instruments you wish to calibrate as the exact requirements will vary accordingly and many of the instruments are specialized!

For help and advice on this product range or any general questions or concerns then please do contact us directly. We are here to help!