Key features
Hanna's exclusive Cal Check saves time and brings peace of mind to users in busy catering environments. In hot kitchens, on fast production lines and in hectic retail environments, few operators have the time to keep checking the accuracy of their meters.Thanks to its built-in Hanna Cal Check feature the accuracy of the Checktemp 1 food probe is automatically verified each and every time the meter is used.
NB Cal Check only checks the internal workings of the thermometer and does not take into account the accuracy of the probe being used. For this reason actual readings may still be in error if your attached probe is not working correctly. For this reason full calibration checks may still be advisable. Please take advice from your inspector as required!
Range | -50 to +150°C |
Resolution | 0.1°C |
Accuracy | +/- 0.3°C between -20 and +90°C, and +/-0.5°C outside that |
Probe type | Stainless steel bullet ended 40 x 5mm on 1m cable |
Power | 1 x 1.5volt AAA giving approx 3 years continuous use |
Dimensions | 93 x 39 x 31mm, 60 grams |
This unit is shipped with a Traceable Calibration Certificate dated on the day of order and showing results against specified points of +0°C, 70°C & +100°C.
The calibration is carried out to National Standards using UKAS Accredited Laboratory Certificated Equipment. This gives the Certificate a traceability route right back to the national laboratory.
Our calibrations on this unit are done using a Julabo Stirred Water Bath and a UKAS Accredited Laboratory Calibrated Lab Facility Tempmaster Reference Thermometer.
NB Check with your inspector if unsure if a Traceable Certificate meets your business requirements.