HI-151 Checktemp ®4 is the perfect portable, high-accuracy thermometer for home and professional kitchens. The sharp, stainless steel, fold-out probe is ideal when testing fresh, cooked and semi-frozen food.
Fully waterproof design features front and back silicone high grip surfaces making it both easy to hold and ensuring it won’t slide off greasy or slippery surfaces when you put it down.
Temperature | ||
Range | -50.0 to 300°C / -58.0 to 572.0°F | |
Resolution | 0.1°C (-50.0 to 199.9°C) 1.0°C (200.0 to 300.0°C) 0.1°F (-58.0 to 199.9°F) 1.0°F (200.0 to 572.0°F) |
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Accuracy | ±0.2°C (-30.0 to 170.0°C ±0.4°C (-50.0 to 30.0°C) ±0.4°C (170.0 to 199.9°C ±1.0°C ±1 digit (200.0 to 300.0°C) ±0.8°F (-58.0 to -22.0°F); ±0.4° (-22.0 to 199.9°F) ±1.0°F (200.0 to 392.0°F) ±2.0°F ±1 digit (392.0 to 572.0°F) |
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Calibration | Factory Calibrated | |
Probe | Stainless steel probe with penetration tip; 103 x 3mm (diameter) | |
Battery type/life | CR2032 Li-ion (2) / approx.. 4000 hours of continuous use | |
Auto -off | 1 min, 2 min (default), 8 min, 60 min or always on | |
Environment | -30.0 to 50.0°C (32.0 to 122.0°F) | |
Case ingress protection rating | IP67, floating case | |
Dimensions | 165 x 45 x 24mm | |
Weight | 85g | |
Ordering information | Temperature testers are supplied with batteries, quality certificate, case and instruction manual |
Six colour-coded thermometers to meet the Food Hygiene and Hazard Analysis Critical Control Point (HACCP) regulations:
The colour guidelines are for the food industry in particular, but you can use them in any working environment.
This unit is shipped with a Traceable Calibration Certificate dated on the day of order and showing results against specified points of +0°C, 70°C & +100°C.
The calibration is carried out to National Standards using UKAS Accredited Laboratory Certificated Equipment.This gives the Certificate a traceability route right back to the national laboratory.
Our calibrations on this unit are done using a Julabo 600F Stirred Water Bath and a UKAS Accredited Laboratory Calibrated Lab Facility Tempmaster Reference Thermometer.
NB Check with your inspector if unsure if a Traceable Certificate meets your business requirements.