The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.
Name | Value |
---|---|
Sensor Type | Type K Thermocouple |
Connector Type | 2-Pin Sub-Miniature |
Temperature Range | -50°C to 250°C / -58°F to +482°F |
Response Time | 2.0 seconds |
Stem Length | 100mm |
Stem Diameter | 3.3mm |
Lead Length | 2.5m |
Lead Material | PTFE |